How to do oven-baked oat cookies

If you’ve been wanting to make homemade oat cookies for a while, cookingfoodin.eu now offers a step-by-step recipe with photos to help you make delicious oat biscuits at home, step by step.

Ingredients needed to make homemade oatmeal raisin cookie:

• 200 g plain flour
• 340 g rolled oats
• 280 g sugar
• 160 g butter
• 40 g runny honey
• 50 g dark raisins
• ½ teaspoon vanilla sugar
• 6 g baking powder
• 2 g cinnamon
• 120 g water
• 4 g salt

This is how the oatmeal biscuits should look like when following this step-by-step recipe.

This recipe makes approximately 800 g of homemade oat biscuits.
1. Grind the rolled oats in a food processor until they reach a flour-like consistency.

2. Mix the plain flour with the ground oats, then add the baking powder, vanilla sugar, cinnamon, salt and sugar.

3. Add 120 ml of water to the mixer bowl, add the raisins and blend until it reaches a paste-like consistency.

4. Add the resulting raisin paste to the dry ingredients for the oatmeal biscuits.

5. Place the butter in a small saucepan and melt it, stirring over a low heat.

6. Mix all the ingredients thoroughly with a mixer, then place the mixture in the fridge to rest for 15 minutes.

7. Line a baking tray with baking paper, shape the mixture into balls and place them a short distance apart so that the oatmeal biscuits do not stick together during baking.

8 Preheat the oven to 180 degrees and place the tray with the homemade oatmeal biscuits in to bake. Bake oatmeal cookies for 25-30 minutes.

Depending on how you bake them, you can end up with crispy oatmeal biscuits or softer, chewy ones. Now I’ll tell you what you need to do to get one or the other.
If you want the oatmeal biscuits to be crispy after baking, leave them uncovered for longer so that they dry out thoroughly; this will ensure they are crispy.

If, on the other hand, you want softer, chewy oatmeal biscuits, cover them with a lid after 15–20 minutes of cooling, and they will be softer and chewier.

That’s the whole secret to making homemade oatmeal biscuits in the oven.